Why COVID-19-impacted World Food Day 2020 is the time to prioritize investments in food systems

World Food Day 2020 marks the 75th anniversary of the founding of the Food and Agriculture Organization, but celebrations this 16 October are muted due to the coronavirus. COVID-19’s multi-sectoral impact should have governments and development institutions rethink investments in food security, healthy diets, and building infrastructure that supports how food is grown, processed, traded, delivered, sold and consumed. […] Read More